Truffles and Brie – a festive treat

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There is nothing more opulent and elegant than a snowy-white wedge of creamy, fruity Brie, layered with shavings of fresh truffles from the Perigord region.

Ideal for a Christmas cheeseboard, this sophisticated pairing is a match made in heaven. The truffles enhance the earthy, mushroom like quality of the Brie, while the Brie imparts aromatic depth to the truffles.

Of course this must be served with a bottle of your finest Champagne!

Happy tasting!

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